On the patio before dinner:
2008 Taittinger Champagne Comtes de Champagne Blanc de Blancs
Fantastic melange of yellow fruits that changed every five minutes, bright and creamy at the same time, opulent texture. I could go on all day but to sum it up quickly: this is one of the best champagnes I've ever had.
An asparagus salad followed. Then, with roast beef and horseradish mashed potatoes:
1996 Château Gruaud Larose St. Julien Red Bordeaux Blend
Cork came out in six pieces but dry, and the wine was sound though, possibly, a tad lighter due to cork condition. Decanted 90 minutes. Typical St. Julien with plummy fruit and cigar box notes, velvet texture and good finish. Came alive with roast beef.