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WTN: VCC, Assyrtiko and Chardonnay w/Goodfellow crew

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Dale Williams

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WTN: VCC, Assyrtiko and Chardonnay w/Goodfellow crew

by Dale Williams » Tue Jun 14, 2022 11:41 am

Sunday Betsy and I drove to Briarcliff, for lunch with Mark and Nancy, and their guests Marcus Goodfellow and Megan Joy. Cloudy and it had been raining, but we got lucky as it dried out, sun appeared and we could eat on the deck.

Mark had a nice spread of charcuterie- Gentle Giant, and a couple of others. Started with the 2006 Taittinger Comtes de Champagne. This was Mark’s bottle, but I own a couple and I was a little worried at first- there was a dominant cheesy/reductive topnote.But idle worry-whatever it was quickly blew off, and a lovely refined BdB was left behind. Apples, citrus peel, brioche, long intense finish and a delicate mousse. A-

I set up a little crudo of scallop, kohlrabi,apple and mint with a light citrus soy sauce.
2010 F. Carillon Referts Puligny-Montrachet 1er
My last of a case of mixed ‘10 Carillon 1ers. No pox here, fresh and lively, weightless yet full. Pear, hazelnut, citrus blossoms. Good showing. A-

2018 Hatzidakis Skitali Assyrtiko
Bright, saline, leesy, long. Very good B+/A-

2019 Goodfellow Temperance Chardonnay
Matchstick, yellow fruits, good mineral finish.Needs time, B+

Mark had made short ribs, with potatoes and spinach (plus a great cheese plate)

1989 Vieux Chateau Certan (magnum)
Wonderful bottle that kept unfurling with more and more complexity. Great acids, seamless tannins, cassis accented with black cherry and plum. Leather/cigarbox, mushrooms, just a hint of herbs. Years - no decades- of life ahead. A-/A


1975 Vieux Chateau Certan
So usually ferric is a strong positive in a Bdx note for me, but here the iron note dominated to a degree that is seemed a bit unbalanced. Quiet slightly tired black plum and cassis fruit, tomato leaf, but that big metallic ferric note is what I keep noticing. It did improve, but suffered greatly by being next to the ‘89. At best B,

Really fun afternoon.

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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David M. Bueker

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Re: WTN: VCC, Assyrtiko and Chardonnay w/Goodfellow crew

by David M. Bueker » Tue Jun 14, 2022 4:19 pm

I have six of those 2019 Goodfellow TH Chard, and you two notes have me 90% convinced to waiting on opening even one, especially since I seem to be highly sensitive to the matchstick reduction aroma.
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Dale Williams

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Compassionate Connoisseur

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Dobbs Ferry, NY (NYC metro)

Re: WTN: VCC, Assyrtiko and Chardonnay w/Goodfellow crew

by Dale Williams » Wed Jun 15, 2022 12:23 pm

I had to laugh to myself when MG brought that, having had weekend before (no way for them to know). Good wine, your patience should be rewarded/

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