by Paul Winalski » Thu Apr 28, 2022 11:56 am
My complaint about most US sauvignon blanc wines is that they're not Great Pumpkin pleasers--they're not Sancerre enough.
Many of the sauvignon blancs I've had fall at one or the other of the SB extremes. One is underripe fruit, to which Jancis Robinson's tasting note "cat's pee on a gooseberry bush" applies. The other is overripe fruit, which produces a wine that tastes flat and smells like a Biology lab hay infusion. Most SBs deserve a tasting note from the Hitchhiker's Guide to the Galaxy: "mostly harmless." SB blends well with semillon, though--witness white Bordeaux.
-Paul W.
Last edited by Paul Winalski on Fri Apr 29, 2022 11:20 am, edited 1 time in total.