Opened this last night for a pasta in a smoked pork/tomato/fennel sauce, and it couldn't have been a better match:
2011 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée Red Rhone Blend
Of recent CT reviews, CRUNGE nails best what we enjoyed last night: " Lighter than the typical Pegau and starting to show a bit of age. It has all the Pegau hallmarks: funk, cherries, blood, and barnyard, just in smaller amounts than the great vintages." Happy to have four more bottles.
