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WTN: Antinori Tignanello 2013

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Jay Labrador

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WTN: Antinori Tignanello 2013

by Jay Labrador » Sat Feb 12, 2022 8:30 am

Inky purple. Needs at least 30 minutes in the glass to open up. Meaty, earthy, mostly black berries. Medium+ weight. Ripe fruit. Aside from the black fruits, there's some strawberry and cherry as well. The meaty and earthy qualities are reinforced on the palate. Throwing quite a bit of sediment. Tannins are no longer aggressive. Soft enough it you have it with some food. A touch of dried herb and black olive at the fairly long finish. At least from a half bottle, pretty approachable already. A perfect match for minestrone and meatballs with tomato risotto.
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David M. Bueker

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Re: WTN: Antinori Tignanello 2013

by David M. Bueker » Sat Feb 12, 2022 11:02 am

Like the sound of the meaty/earthy elements.
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