Opened a 2015 Troplong Mondot tonite with 2 hrs. decant. Could have used 4 but showed rather well nevertheless. Went very well with chuck roast for 3 hrs. on wood stove. Lots of sweet cherry and mineral and overall glad I opened my 1st of 6 but will wait til 2026+ for the next one. Lots of sweet extraction and good tannins but little tertiary development. Very nice!
