The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
TomHill
- Rank
Here From the Very Start
- Posts
8308
- Joined
Wed Mar 29, 2006 12:01 pm
by TomHill » Tue Jan 25, 2022 4:54 pm
Tasted these two over the last few nights:
1.Ryme Aglianico LunaMattaVnyd/PasoRobles (14.1%) Forestville 2009: Very dark color; intense plummy/blackberry/boysenberry/licorice bit PasoRobles/jammy light toasty/oak/charred some complex nose; lightly tart/tangy some licorice/blackberry/boysenberry slight PR/jammy light toasty/oak somewhat hard/tannic structured bit rustic flavor w/ ample hard tannins; very long rather hard/tannic/rugged/bit rustic strong licorice/boysenberry/blackberry light toasty/oak bit complex finish w/ ample hard tannins; quite attractive nose but pretty hard/rugged on the palate; speaks more of PasoRobles than Aglianico; may never outlive the hard tannins.
_______________
2. Ryme CabFranc AlegriaVnyd/RRV (12.6%) 2013: Med.color; some herbal/CF/bit spicy/chocolaty light toasty/oak/smokey some earthy/Loire-like rather complex quite attractive nose; fairly tart/tangy bit earthy/herbal/CF/slight chocolaty light toasty/oak/pencilly/smokey somewhat Loire-like/herbal/earthy some complex flavor w/ modest smooth tannins; very long lightly herbal/CF bit rosemary/thyme/spicy light smokey/oak finish w/ light tannins; developing very nicely & probably near its peak w/ tannins fully resolved; reminds a bit of an earthy/herbal Loire CabFranc but more like a Friuli CabFranc which has less earthiness; quite an interesting/attractive CabFranc & very old-world rather than Calif CabFranc.
____________________________
A wee BloodyPulpit:
1. The LunaMatta has a lot of interesting mostly Italian stuff planted in it. Alas, it was recently purchased by the Dao folks and will all be replaced by Cab/Merlot because the Italian stuff makes too interesting a wine.
Tom
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
35987
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Tue Jan 25, 2022 5:16 pm
TomHill wrote:Tasted these two over the last few nights:
1.Ryme Aglianico LunaMattaVnyd/PasoRobles (14.1%) Forestville 2009: Very dark color; intense plummy/blackberry/boysenberry/licorice bit PasoRobles/jammy light toasty/oak/charred some complex nose; lightly tart/tangy some licorice/blackberry/boysenberry slight PR/jammy light toasty/oak somewhat hard/tannic structured bit rustic flavor w/ ample hard tannins; very long rather hard/tannic/rugged/bit rustic strong licorice/boysenberry/blackberry light toasty/oak bit complex finish w/ ample hard tannins; quite attractive nose but pretty hard/rugged on the palate; speaks more of PasoRobles than Aglianico; may never outlive the hard tannins.
Sounds like a wine of terroir.

Decisions are made by those who show up
-

- User
TomHill
- Rank
Here From the Very Start
- Posts
8308
- Joined
Wed Mar 29, 2006 12:01 pm
by TomHill » Tue Jan 25, 2022 5:51 pm
David M. Bueker wrote:TomHill wrote:Tasted these two over the last few nights:
1.Ryme Aglianico LunaMattaVnyd/PasoRobles (14.1%) Forestville 2009: Very dark color; intense plummy/blackberry/boysenberry/licorice bit PasoRobles/jammy light toasty/oak/charred some complex nose; lightly tart/tangy some licorice/blackberry/boysenberry slight PR/jammy light toasty/oak somewhat hard/tannic structured bit rustic flavor w/ ample hard tannins; very long rather hard/tannic/rugged/bit rustic strong licorice/boysenberry/blackberry light toasty/oak bit complex finish w/ ample hard tannins; quite attractive nose but pretty hard/rugged on the palate; speaks more of PasoRobles than Aglianico; may never outlive the hard tannins.
Sounds like a wine of terroir.

Yup, David.....gotta agree w/ you here this time.
Tom
Users browsing this forum: AhrefsBot, Amazon, Bing [Bot], ClaudeBot, Google AgentMatch, Patrick Martin and 1 guest