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WTN: Texier

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David M. Bueker

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WTN: Texier

by David M. Bueker » Mon Jan 03, 2022 8:29 pm

  • 2007 Eric Texier Côtes du Rhône-Brézème Vieille Serine Domaine de Pergaud - France, Rhône, Northern Rhône, Côtes du Rhône-Brézème (1/3/2022)
    This is a wine that evokes memories before I even taste it. The associations of friends (some still here, some gone), acquaintances and casual encounters that have been touched by Texier wines are too numerous to account. We dealt with plastic corks (thankfully for a brief period), different bottlings that looked similar, only to be quite unique, and unpredictable aging curves that opened and closed like the opening of the windmill on the mini-golf course. Ultimately every wine was at the very least interesting, and often (as with this wine) fascinating.

    My usual reaction with the Serine bottlings is to say “no, not yet.” Impulse finally got the best of me, one year before the rule of 15 kicked in. It’s still young. As it was on release the wine is largely savory, with fruit being an afterthought behind an umami bomb of soy, roasted meat, and tar. It’s Syrah(Serine) stripped down to its sinews, the underlying form of wine rather than its finery. I wish I had a haunch of venison roasting over wood coals, but the bone chilling January night will have to provide an atmosphere. This is wine for a cabin in the woods, after a successful hunt.
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Rahsaan

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Re: WTN: Texier

by Rahsaan » Tue Jan 04, 2022 11:10 am

David M. Bueker wrote:It’s still young. As it was on release the wine is largely savory, with fruit being an afterthought behind an umami bomb of soy, roasted meat, and tar...


Sounds good. I had a bought a bunch of this one and drank them a long time ago. I held on as long as I could, and did get some evolution. But it sounds like there was (and still is) much more to come!
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Re: WTN: Texier

by David M. Bueker » Tue Jan 04, 2022 12:10 pm

Rahsaan wrote:
David M. Bueker wrote:It’s still young. As it was on release the wine is largely savory, with fruit being an afterthought behind an umami bomb of soy, roasted meat, and tar...


Sounds good. I had a bought a bunch of this one and drank them a long time ago. I held on as long as I could, and did get some evolution. But it sounds like there was (and still is) much more to come!


Over on that other discussion site, Eric Texier was surprised anyone still had bottles left in their cellars. I checked CellarTracker, and I have two more, with about another 30 still in user inventories. Three of those bottles are with a member of my tasting group, so I bet I will have ample opportunities to check this wine over more time.
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Dale Williams

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Re: WTN: Texier

by Dale Williams » Tue Jan 04, 2022 1:47 pm

David M. Bueker wrote:[different bottlings that looked similar, only to be quite unique


Indeed. Can be a little hard sometimes to realize if people are talking about same wine. I do believe I have a single bottle of the '06 of this, so sounds like time to open..
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Re: WTN: Texier

by David M. Bueker » Tue Jan 04, 2022 2:34 pm

Dale Williams wrote:
David M. Bueker wrote:[different bottlings that looked similar, only to be quite unique


Indeed. Can be a little hard sometimes to realize if people are talking about same wine. I do believe I have a single bottle of the '06 of this, so sounds like time to open..


VLM tried the '06 in 2020 and said it was close to resolved, so yes, time to open.
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Tim York

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Re: WTN: Texier

by Tim York » Wed Jan 05, 2022 7:26 am

IIRC I have never had one of Texier's wines or a wine from Brézème. He seems to evoke little interest in France and I have not been able to identify a caviste selling his wines but there are a couple of web sellers offering them + a Spanish one + himself. It was similar when I was in Belgium with just one stockist in Ghent. One explanation there was that his status as négociant put off a lot of wine lovers :shock: .

However, the RVF's annual guide and website does have a low key entry about him (no star out of maximum of three).

I would love to try a bottle of his Brézème but web orders only make sense from about a dozen bottles.
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