WTN: Southold TX High Plains WW '20....(short/boring)

Tried this skin-contact WW over the weekend:
1. SoutholdFarmCellar Texas High Plains WW (11.74%; 66% Roussanne/34% GrunerVeltliner; www.SoutholdFarmAndCellar.com; 35 ppm SO2 @ btl gets) Fredericksburg/TX 2020: Med.light gold color slightly cloudy/browning color; some Rouss/honeysuckle/honeyed not funky/earthy/herbal slight mucilage/Kansas haymow rather strange nose; bit soft slight tangy/metallic some sour slight Rouss/honeyed/honeysuckle slight resiny some earthy/haymow/cheesy strange flavor; med.long slight Rouss/honeysuckle earthy/haymow/herbal/cheesy soft somewhat weird/strange/non-wine finish; speaks of Rouss w/ a whisper; a rather strange/bizarre white but no natty character fortunately; just a strange white w/ little fruit & not particularly pleasurable. $19.50 (KK)
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A wee BloodyPulpit:
1. This is a wnry started by Regan & Carey Meadow on the NorthFork of LongIsland and moved to the hill country of TX. Given it's a PMWine Distributor wine, it's a safe bet that they make "natural" wines. It fortunately did not show any of the natty character of those, just on the weird not particularly pleasant side.
Tom

[David M. Bueker]

Drifter

Bought in grapes from High Plains.

I wonder why they moved to Hill Country rather than High Plains region.

I don't have much experience with orange wine, mostly because I have disliked those examples I have had. One can't judge Texas wines on this strange example; however the winery thought it was good and presumably so did the shop where you bought it from, so what do I know?

You were lucky to find a TX wine on sale outside the State.