The place for all things wine, focused on serious wine discussions.

WTN: Pomerol, St. Estephe, Champagne, Orvieto

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Dale Williams

Rank

Compassionate Connoisseur

Posts

11422

Joined

Tue Mar 21, 2006 4:32 pm

Location

Dobbs Ferry, NY (NYC metro)

WTN: Pomerol, St. Estephe, Champagne, Orvieto

by Dale Williams » Wed Dec 29, 2021 4:14 pm

Betsy’s sister, BIL, and nephew joined us for a post-Christmas dinner.. Everyone took home rapid tests first, and we used the rapid test cards as placecards. We also put 2 leaves in table and each “pod” sat at their end. And we each read a Desmond Tutu quote in honor of a remarkable man.

Potato chips with creme fraiche and salmon roe, smoked mussels, fig “salami”
NV R de Ruinart
Toasty, briochey, appley, with slightly honied finish, elegant mousse but rather low acidity. B-

Rack of lamb, mushroom risotto, spinach
1997 Ch. Lafleur
Ripe black plum, hint of coffee, low acid, a bit of tannin,.Good for vintage . B

1986 Ch. Meyney
A very solid example of an old favorite, cassis laced with saddle leather and tobacco. Still some structure, firm but giving. This passed the ‘89 as my favorite Meyney a while back, and maybe the single wine I have owned/drunk more of than any other. A-/B+

2020 Ruffino Orvieto Classico
This was a the cooking wine for the risotto (I was tired of opening Briords or village Chablis when I needed a cup of wine so had picked up). Light, straw, citrus, not a lot there but it is clean and with some acid so just fine for risotto. B-

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
no avatar
User

David M. Bueker

Rank

Childless Cat Dad

Posts

34939

Joined

Thu Mar 23, 2006 11:52 am

Location

Connecticut

Re: WTN: Pomerol, St. Estephe, Champagne, Orvieto

by David M. Bueker » Wed Dec 29, 2021 4:41 pm

Dale Williams wrote: (I was tired of opening Briords or village Chablis when I needed a cup of wine so had picked up).


Oh do I know that. I have lost track of the bottles of good Grüner Veltliner I have opened to have some "cooking wine."

High end problems! ;)
Decisions are made by those who show up

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot, DotBot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign