Lets talk Salice Salentino!

Used to be a big fan of S Italy reds but never knew when to open them. Clearing up in the cellar today, I came across a 2009 Taurino Salice Salentino Rosso (not the reserva). Blend of Negroamaro and Malvasia Nera (80/20). Certainly not shot and will see how this red developes over 2 days..

Any opinions from forumites?

Not had that one, but I enjoy Salice Salentino, I visited Puglia and had tastings at some of the wineries, one of which is represented in a couple of local Italian restaurants, so I always order them

Thanks Peter..how about the tannin levels?

Looking at CT, I think general opinion is that a Rosso of this age needs drinking up earlier? So far my 2009 is holding up nicely. Go fathom eh.

Thanks Peter..how about the tannin levels?

No problems.

Perhaps they depend on who makes it.

Unlike Peter, I have never visited Puglia and have never really got on with the Negroamaro and Primitivo from there which has come my way; mostly too heavy for me. A visit to Puglia or a bottle(s) well chosen by a fan of that region could change that. My guess is that these wines would taste better young.