Tried this natural wine over the weekend:
1. Lo-Fi SauvBlanc/Chard SantaBarbaraCnty (52% SB from CoquelicotVnyd/48% Chard from SpearVnyd; 12.5%; www.LoFi-Wines.com; 2 wks of skin-contact during fermentation; 245 cs) Buellton 2020: Deep golden/burnished bronze color w/ much cloudiness & lots of flocculant sediment; very strong phenolic/ViniMacerati/resiny somewhat funky/natty/bit mousey/hantavirus some SB/herbal/slight floral/pungent rather complex (in not a good way) nose; quite tart/tangy/quite sour strong natty/funky/hantavirus/some mousey some herbal/SB/floral flavor w/ some light tannins; very long rather natty/funky/mousey/hantavirus some VM/resiny/skin-contact very sour/hurtey slight herbal/SB finish w/ some bitey tannins; an interesting natural wine but too natty/unclean for my pleasure and so sour it hurts to drink; an intelluctual wine but certainly not a pleasurable wine; will only get more funky. $25.50 (KK)
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A wee BloodyPulpit:
1. This is exactly the kind of wine that gives natural wines a bad reputation. They don't have to be that way. Just had two AltoAdige natural wines that were perfectly clean & a pleasure to dring. Probably won't try Lo-Fi again until they become Hi-Fi.
Tom