Curiosity killed the Pinot here. Had my bottles sitting there and thought these will probably need a few years…but I had know what type of wine this was. Opened and poured a glass. Immediately I could smell the earth, bramble and toast. Expressive nose. Broad across the palate and then hit of tart acids. Finish totally clipped and slightly bitter. I poured my wife a glass and then corked the bottle for the next day. As the evening went on and we had dinner the palate began to smooth out. For the second day the tart acids had added some sweetness (but not cloying) and more complexity had developed. This will be a nice contrast to my Siduris, Lorings and Brewer-Cliftons. Of those this wine may be the prettiest. It has it its own place. But this wine is crying for sleep. If you are acid adverse this may not be for you, at least certainly not right now. I’ll probably pop another one in 18 months to check the progress but I would suspect this won’t hit its stride until 2010.
Jason
