WTN: ...and then a Pahl fell over the room

[Jenise]

With a garlic/herb French cream cheese on WASA multi-grain crispbread:

2018 Pahlmeyer Sauvignon Blanc Jayson Napa Valley
For lovers of sophisticated, classic Sauvignon Blanc: quoting CAVE D'ARGENT from Cellar Tracker who captured it perfectly: "This pale yellow wine, comprised of 100% Sauvignon Blanc that was fermented and aged in neutral French oak, shows an impressive fruit/herb balance. Nicely aromatic, it delivers a package of white peaches, clementines, cut grass and white flowers. Light-bodied, freshly acidic...and with only a wisp of oak...." I'll note that it was fairly tight when first opened and required some decanting to coax it out. Remainders were best the second night.

[David M. Bueker]

It's not Fred Meyer?

[Jenise]

Where's Oscar?

"white peaches, clementines" ?? You are talking about a SB???

[Jenise]

Good catch, Bob, because on second thought I would not have included that in my own description. I was quoting someone else and glossed right over that.

[David M. Bueker]

As much as I hate SB, white peach is not uncommon as a fruit element.

David, yes to some extent but I will stick to Loire Valley, South Africa.