by Jenise » Thu Oct 29, 2020 8:13 pm
Until about a year ago, this was not a name I'd come across that I could recall. Then one night I ordered a Rhone wine in a restaurant, and they brought an Xavier Vignon wine instead. I got a taste of it before I sent it back, seemed rather modern and extracted. The name stuck with me because of what the server said when she took it away, that "Oh, I just thought you ordered this because everybody orders it, it's our most popular wine." Since then the name pops up all the time, and I've had two offers in just the past week. I get the feeling he's another Michel Rolland type. I realize the professional comparison fits, but don't know if his winemaking style does too. Opinions?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov