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WTN: Three DavidCoffaros '02...(short/boring)

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TomHill

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WTN: Three DavidCoffaros '02...(short/boring)

by TomHill » Sun Sep 06, 2020 12:58 pm

Cracked these three the other night looking for something good to drink. These were not them:
1. DavidCoffaro EstateCuvee Estate/DryCreekVlly RW (33% Zin/30% CS/27% Carignane/10% PetiteSirah; 750 cs; U/U; 13.9%) 2002: Med.light color w/ some browning; quite dried-out/tired some oxidized no fruit nose; soft quite dried-out no fruit old/dead/tired Zin flavor w/ little tannins; pretty dead & gone.
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2. DavidCoffaro Zin EB/DCV (14.4%; 8% CS/6% Carignane/3% PS; 800 cs; U/U) 2002: Light color w/ some browning; slight raspberry/DCV Zin light toasty/oak bit pencilly/cedary rather dried-out/tired nose; tart/tangy/metallic slight raspberry/DCV Zin rather tired/dried-out flavor w/ light gentle tannins; not much fruit left & pretty tired but not oxidized/totally shot yet.
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3. DavidCoffaro PetiteSirah Estate/DCV (13.8%; 20% Zin; 450 cs; U/U) 2002: Very dark color w// some bricking; fairly strong blackberry/PS/peppery some toasty/pencilly/oak bit tired/dried-out nose; soft rather tangy/metallic/dried-out light pencilly/oak bit hot/alcoholic/overripe bit peppery/PS flavor w/ light drying tannins; pretty tired & dried out but not totally dead yet; the best of a sorry lot.
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A wee BloodyPulpit:
1. I have, of course, followed DavidCoffaro from the very start. He used to offer a futures program in the late Summer afore harvest at ridiculously low prices. We used to buy quite a lot because of these great prices. I always found the wines quite attractive & well-made and great values.
When I removed the capsules, I noted they were closed w/ StuYaniger's (anybody remember him?) NeoCork, the foam/extruded plastic cork. There were initially a lot of enthusiasm for this closure. However, time & experience showed that this NeoCork was a failure and the wines oxidized fairly early.
Tom
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John Treder

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Re: WTN: Three DavidCoffaros '02...(short/boring)

by John Treder » Sun Sep 06, 2020 2:38 pm

Yep, foam corks were a bust. Dave switched to screwcaps in '03 and they keep fine, to my not terribly discriminating taste. The screwcaps do slow down (but not stop) the maturing process.
John in the wine county

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