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JC (NC)
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by JC (NC) » Fri Aug 21, 2020 6:10 pm
Dark cherry flavor. Medium or greater body, lingering finish. The wine seems to have a slight herbal nuance. Fuzzy, chewy tannins. Enjoyable and a reasonable QPR for a Burgundy, . I paired with Porterhouse steak and potatoes. A tossed salad with Greek dressing was eaten separately. 87-88 pts.
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David M. Bueker
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by David M. Bueker » Fri Aug 21, 2020 9:00 pm
I like your tannin descriptors.
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