Some nice (socially distanced) dinners, a couple family dinners, and a drink in the yard
Hot day Thursday, but it was comfortable in Alex and Hilary’s garden. We started with canapes (pate, skordalia, chevre), then tarator (cold yogurt/cucumber/garlic soup), and then an excellent paella with chorizo, chicken, mussels, clams, shrimp and squid.
2019 Bagnol Cassis Rose
Crisp, saline, red fruits in a taut structure. B+
2018 Pardas “Rupestris” (Penedes)
Xarello I think. Lemon,peach, and seashell, bright. B/B+
2018 Montecastrillo (Ribera del Duero)
Ripe red fruits veering into stewed territory, some rather hard tannin, short. Maybe the heat of the evening, but not for me. C/C+
Friday we had Danny Kaye’s Chicken Salad, with the 2019 Vorspannhof Mayr Gruner Veltliner. Liter bottle, shortest screwcap I ever saw. Light, good acid, a hint of saline, easy to drink and $10/liter. B/B-
Saturday oysters, sauteed scallops, pasta with zucchini/lemon/herbs, salad
2010 Mugnier “Clos de la Marechale” Nuits St. Georges Blanc
I’m generally not a huge fan of CdN whites, and I can’t say this is a bargain, but at moment it is a very lovely bottle of white Burgundy,. Pear and apple, a little hazelnut and citrus blossoms, integrated oak. Balanced and bright. A-
Sunday afternoon a couple of friends came by for a wine exchange, we sat in back with scallop crudo, garlic scape canapes, beef sausage, and the NV Pierre Peters “Oubliee” Champagne. Rich, leesy, good acids but in a heavier style than I expect from Peters, this is good but not my style- might appeal more to Krug fans. B
Then over to friends’ home to celebrate their 30th anniversary
Oysters, garlic scape pesto canapes
NV Andre Jacquart “Experience” Blanc de Blancs Champagne
Apple pie, moderate acids, a little austere. B-
Red snapper crudo with watercress pesto,
2017 La Haubette Sancerre
Grass, green fruit, crisp, not very complex or long but cold and a good partner to the cruso. B/B-
lamb chops, potatoes, asparagus
1990 Ch. Belair (St Emilion)
Double-decanted before we left home, best showing I’ve seen of this. Black and red currant, a pleasant herby/minty edge, a ferric note on finish. Nicely put together. B+
2001 Baron de Ley Rioja Gran Reserva
Plums, spice, ripe and ready. B
edited for spelling of the Oubliee
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C
drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.