The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
Paul Winalski
- Rank
Wok Wielder
- Posts
9544
- Joined
Wed Mar 22, 2006 9:16 pm
- Location
Merrimack, New Hampshire
by Paul Winalski » Sun Jun 28, 2020 11:40 am
1955 Vintage Porto, Taylor
Translucent brick-red with some brown around the edges. Smoke and subdued dark fruit on the nose and palate. The sweetness and alcohol are in good balance. No noticeable tannins. A classic old vintage Port that has aged a lot more gracefully than I have. I prefer vintage Port younger, but this wine is still alive and enjoyable. Curly double Larry.
-Paul W.
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36712
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Sun Jun 28, 2020 11:49 am
Wow. Was that something you just had kicking around?
I had the ‘45 Taylor back in 2003. It was revelatory.
Decisions are made by those who show up
-

- User
Paul Winalski
- Rank
Wok Wielder
- Posts
9544
- Joined
Wed Mar 22, 2006 9:16 pm
- Location
Merrimack, New Hampshire
by Paul Winalski » Sun Jun 28, 2020 12:32 pm
Back in the late 1980s when I discovered that I like vintage Port, I managed to get 1955s from Taylor, Graham's, and Croft's, 1955 being my birth year and also a declared vintage. I like the Taylor the best of the three and open it for significant birthdays.
-Paul W.
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36712
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Sun Jun 28, 2020 12:41 pm
Well then...happy recent birthday!
Decisions are made by those who show up
Users browsing this forum: AhrefsBot, APNIC Bot, Baidu [Spider], ClaudeBot, FB-extagent, Google Adsense [Bot], Google AgentMatch, LACNIC160, Ripe Bot, SemrushBot, TikTok and 2 guests