The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
34943
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Sun Jun 21, 2020 6:55 pm
- 2016 Peay Vineyards Pinot Noir Scallop Shelf Estate - USA, California, Sonoma County, Sonoma Coast (6/21/2020)
Someone on CellarTracker said “underripe fruit.” Not sure what the hell they are talking about, as it has plenty of ripe, red fruit, it’s just not overripe/jammy. It also has structure, which is anathema to some tasters. I like it a lot, but want to wait a few years to have another bottle, as it’s a bit too primary for me right now.
Decisions are made by those who show up
Users browsing this forum: AhrefsBot, ClaudeBot and 1 guest