by Jenise » Mon Mar 23, 2020 10:23 am
Quarantine, Day 5:
So one way we've decided to break the gloom of isolation is to schedule a "happy hour" with friends. Simple phone contact with everybody on a different extension is good, and FaceTime is even better. Last night we hooked up on FaceTime with John and Annabelle, who are major fans of champagne, and drank:
NV Paul Berthelot Champagne Premier Cru Eminence Chardonnay
Nicely dry with green apple and pie crust notes, good persistence.
After the call, to accompany a beef-tomato-onion pasta dish, I opened this:
2009 Azienda Agricola Montevertine Toscana IGT Sangiovese Blend, Sangiovese
Decanted for aeration, no sediment. Bright ruby color with okay fruit and development, and it worked well with our beef-tomato farfalle but once the food was gone it faded into astringency. Better than our no-there-there bottle in 2018, but merely decent like a $15 passively-stored bottle and nowhere close to reputation. I acquired them from a good retailer on release, so suspect an earlier supply-chain issue.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov