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Kyrstyn Kralovec
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Mon Nov 20, 2006 3:50 pm
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Carl Eppig
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D Honig wrote:I hate to even say it to somebody in France, but a decent Malbec might set off the sweet chocolate very well
Randy R wrote:The choice ended up being a 2003 Clos de l'Escandil, Minervois La Livinière. At 14.5% alc (2003 being the big heat wave) it was an excellent match for the dish. This wine is made from Syrah, Carignan and Grenache, but looking around the web, the percentages given are different..
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