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Barbera vs. Zin

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Bill Spohn

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Barbera vs. Zin

by Bill Spohn » Mon Jan 20, 2020 2:31 pm

Went to a new Italian pizza place that just opened and my friend and I each took a bottle. Neither of us knew what the other was bringing.


My bottle:

2015 Elio Sandri Barbera d'Alba - fairly dark, with aromas of dark fruit - blackberry and currant, with a herbal aspect and a hint of earthiness. On palate a smooth rounded wine with good balance and length ending with hints of bittersweet chocolate. Great with the food.

His Bottle:

2005 Woodenhead Zinfandel Martinelli Road Old Vines - whoa - big dark wine with a huge nose of sweet dried fruit, still significant tannins, and a ripeness and sweetness that seemed overpowering after the previous wine. Good length, but as far as being a match with the food, no contest with the Barbera. Hunk of blue cheese, and the contest might have swung the other way.
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Jenise

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Re: Barbera vs. Zin

by Jenise » Mon Jan 20, 2020 8:26 pm

I can certainly understand why the zin would lose. And '05 was a big ripe vintage in CA just like it was pretty much everywhere. Alvin should have saved it for a summer barbecue!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn

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He put the 'bar' in 'barrister'

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Vancouver BC

Re: Barbera vs. Zin

by Bill Spohn » Mon Jan 20, 2020 8:27 pm

2020 Rib-off!
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Jenise

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Re: Barbera vs. Zin

by Jenise » Mon Jan 20, 2020 9:18 pm

Magnum of Ridge Geyserville ready to go!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

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