The place for all things wine, focused on serious wine discussions.

WTN: Loire, Burg, Tuscany, Nahe etc

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Dale Williams

Rank

Compassionate Connoisseur

Posts

11433

Joined

Tue Mar 21, 2006 4:32 pm

Location

Dobbs Ferry, NY (NYC metro)

WTN: Loire, Burg, Tuscany, Nahe etc

by Dale Williams » Tue Jan 14, 2020 4:07 pm

I made poulet bonne femme, cauliflower, salad, and opened the 2010 Matrot “Les Combettes” Puligny-Montrachet 1er. Matrot used to be one of the white Burg producers I bought regularly, but stopped due to poor PremOx record. But saw this on closeout shelf and took a chance. I was a little worried by deep gold color, but wine was fine, and drank well over two nights. Pit fruit, blossoms, some light vanillin oak, very good acids, good length. B+/A-

Friday was spaghetti and meatballs, broccoli, and the 2009 Felsina Fontalloro. Young, somewhat tannic, but with a good acidic spine, dried cherry, saddle leather. Tasty but for my tastes needs some time. B for now

Ruby and I were invited for dinner at friends. Their dog made a brief escape, but everyone then settled in for a nice dinner. Appetizers were radish and daikon slices with hummus or marinated goat cheese, spalla, carne salada, then we sat for Grilled swordfish, spinach, potatoes, and salad

2015 Jadot “Cailleret” Chassagne-Montrachet 1er
Others liked but I was a bit disappointed at this. Fat, some unintegrated oak, tropical fruit, a faint sense of heat. I think I would have liked this picked a little earlier. B-

2016 Donnachiara Greco di Tufo
Green apple, anise, a little wooly note. Good balance, good qpr B

When I got home, the 2004 Donnhoff Niederhauser Hermannshohle Spatlese Riesling. This is still pretty young, takes a while to uncoil, lovely balanced Spatlese, does not drink like trying to be Auslese, cool mineral notes under citrus fruit, ginger accents. A-

Roast striped bass, cumin carrots, and assorted leftovers, and the 2013 Ch Yvonne “Le Gory” Saumur blanc. Very full bodied, I went back and forth on this, I really wanted to like it. But while there is good apple fruit, some typical Chenin waxy/wooly notes, there’s a heaviness/stodginess that I can’t get past (oak?). Apples and Calvados, vanilla and coconut. B-

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
no avatar
User

Rahsaan

Rank

Wild and Crazy Guy

Posts

9426

Joined

Tue Mar 28, 2006 8:20 pm

Location

New York, NY

Re: WTN: Loire, Burg, Tuscany, Nahe etc

by Rahsaan » Tue Jan 14, 2020 9:13 pm

Dale Williams wrote: 2013 Ch Yvonne “Le Gory” Saumur blanc. Very full bodied, I went back and forth on this, I really wanted to like it. But while there is good apple fruit, some typical Chenin waxy/wooly notes, there’s a heaviness/stodginess that I can’t get past (oak?). Apples and Calvados, vanilla and coconut.


Funny how that happens sometimes. I know the feeling. It highlights the multi-dimensionality of wine. All aspects do not always sing together for our particular palate. But when they do.....
no avatar
User

David M. Bueker

Rank

Childless Cat Dad

Posts

34956

Joined

Thu Mar 23, 2006 11:52 am

Location

Connecticut

Re: WTN: Loire, Burg, Tuscany, Nahe etc

by David M. Bueker » Tue Jan 14, 2020 10:40 pm

2004 Dönnhoff wines are in the zone right now.
Decisions are made by those who show up

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot, Google Adsense [Bot] and 5 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign