At a local Italian restaurant last night:
2017 Monte Zovo Soave
Very different from any other Soave I've ever had but nonetheless enjoyable. Very pale with a hint of green and the unmistakable stemmy notes of (I'm presuming) whole cluster fermentation. Seems unoaked with soft flavors of honeydew melon and raw peas. Very refreshing, but absurdly overpriced at $47ish. Sells for $12.99 at the most expensive wine store in town.