Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Childless Cat Dad
34948
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:I think you were a victim of vintage with both wines.
David M. Bueker
Childless Cat Dad
34948
Thu Mar 23, 2006 11:52 am
Connecticut
Tim York wrote:2014 Olivier Horiot Coteaux Champenois Riceys Rouge En Barmont - France, Champagne, Coteaux Champenois (9/5/2019)
I admired this wine more than I liked it...
David M. Bueker wrote:Over the recent past (2012-2015) I have found most every non-Riesling Alsatian wine I have tried to be lower in acidity that I prefer. I think it’s possible that the days of the other grapes have passed for folks who like more vibrant wines.
Rahsaan wrote:Tim York wrote:2014 Olivier Horiot Coteaux Champenois Riceys Rouge En Barmont - France, Champagne, Coteaux Champenois (9/5/2019)
I admired this wine more than I liked it...
I had heard good things but a bottle of this '14 En Barmont and a bottle of the '14 En Valingrain did not convince me at all........ But a bit expensive for further experimentation on this side of the Atlantic.
David M. Bueker
Childless Cat Dad
34948
Thu Mar 23, 2006 11:52 am
Connecticut
Tim York wrote:Rahsaan wrote:Tim York wrote:2014 Olivier Horiot Coteaux Champenois Riceys Rouge En Barmont - France, Champagne, Coteaux Champenois (9/5/2019)
I admired this wine more than I liked it...
I had heard good things but a bottle of this '14 En Barmont and a bottle of the '14 En Valingrain did not convince me at all........ But a bit expensive for further experimentation on this side of the Atlantic.
My thinking too here in France.This bottle cost €39 at a caviste on the Île Saint-Louis. The posh location probably adds €5-10 but even shorn of that it is still dear.
Tim York wrote:
2014 Olivier Horiot Coteaux Champenois Riceys Rouge En Barmont - France, Champagne, Coteaux Champenois (9/5/2019)
Mark S wrote:Tim York wrote:
2014 Olivier Horiot Coteaux Champenois Riceys Rouge En Barmont - France, Champagne, Coteaux Champenois (9/5/2019)
I wanted to like this wine, I really did, but could not. I had the 2008 version which tasted of battery acid and sharp pricks. Perhaps try in a riper vintage (if I can find it again)?
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