The place for all things wine, focused on serious wine discussions.

WTNs: A little bit of everything

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Cam Wheeler

Rank

Ultra geek

Posts

151

Joined

Wed May 17, 2006 7:01 pm

Location

Sydney, Australia

WTNs: A little bit of everything

by Cam Wheeler » Mon Feb 05, 2007 5:08 am

From a dinner with friends late last year...

N.V. Bruno Michel Champagne "Cuvée Rebelle" Extra Brut
A little bit of toast, cashew and chocolate on the nose. Refreshing mouth-feel with decent length, but not very complex or deep.
86/100

2000 Leonildo Pieropan Soave Classico Superiore La Rocca
Light golden in colour. Lemon zest, almonds, butter, a touch of cheese and sulfur. Interesting texture, with a warming, slightly spirity finish.
86/100

2003 Weingut Knoll Riesling Ried Loibenberg Smaragd
Light floral nose with mandarin and not too much else. The palate is pretty boring and flabby, seriously lacking acid.
80/100

1999 Tyrrell's Sémillon Reserve HVD
Apples, lemon, lime and starting to develop some toast and nutty characters. Lovely balance on the palate with good acid and depth of fruit. Very good length and will probably be very enjoyable in 5+ years time.
90/100

1996 Michel Colin-Deléger et Fils Chassagne-Montrachet En Remilly 1er Cru
Golden coloured. Smoky oak, ketchup (?!), hay, apples and matchstick to the nose. Palate lacks interest, tasting smoky and with just enough acid to be cleansing.
84/100

Beaucastel Chateauneuf-du-Pape 1994 and the R. Rostaing Cote Rotie La Landonne 1993
Both so spoiled by brett as to be entirely undrinkable. :cry: :cry:

2003 Farr Rising Mornington Pinot Noir
Cherry, earth, blood, a little pepper and rosewood. Nice mouthfeel and length, but a little bit straightforward to be better than very good.
88/100

1999 Maurice Écard Savigny-lès-Beaune Les Pimentiers 1er Cru
Charred meat and violets at the forefront of the nose with some volatile rubbery characters as well. Palate has nice texture to it, but tannins stand out too much at the moment.
83/100

1999 Bosquet des Papes Châteauneuf-du-Pape Cuvée Grenache
White pepper with meat and game and a touch of florailty. Well balanced palate without a whole lot to offer depth wise. Enjoyable, but not outstanding.
87/100

2002 Craiglee Shiraz
Black pepper, mulberry, raspberry, violet and grassy/herby aromas. Tannins are prominent and the palate lacks structure and intensity of fruit.
84/100

1994 Moss Wood Cabernet Sauvignon Special Reserve
A great, youthful colour. Dusty, cassis, cedar notes, with violets and crushed rocks. The palate is very youthful and primary, with the intense fruit still holding centre stage. Lovely and good bottles should be even better in 10 years time.
91/100

1997 Müller-Catoir Mußbacher Eselshaut Rieslaner Auslese
Yellow-gold coloured. Honeyed, minerals, honeydew melon, rock melon and apricot. The balance of the palate is special with honeyed sweetness and a core of acid cleaning it up. Not especially complex, but it was delicious to drink and a real pleasure.
91/100

1964 Saltram VP
An alluring nose of leather, raisin, chocolate, dense caramel and just a touch of volatility. Palate doesn't live up to the rather nice nose with a soft mouthfeel without complexity and seeming a bit weak.
86/100
no avatar
User

Michael Malinoski

Rank

Wine guru

Posts

889

Joined

Thu Sep 21, 2006 5:11 pm

Location

Sudbury, MA

Re: WTNs: A little bit of everything

by Michael Malinoski » Mon Feb 05, 2007 10:57 am

Cam,

Thanks for the notes. I swear it seems like most notes I read on Colin Deleger bottlings these days, especially from '96, indicate at least some impact from oxidation. That golden color seems to suggest you have been their latest victim. Sorry to read that, but sadly not surprised.

Also sorry to hear about the '94 Beaucastel. Just had that one last week and it was in fine shape.
no avatar
User

Marc D

Rank

Wine guru

Posts

568

Joined

Wed Mar 29, 2006 6:44 pm

Location

Bellingham WA

Re: WTNs: A little bit of everything

by Marc D » Wed Feb 07, 2007 11:38 am

1999 Maurice Écard Savigny-lès-Beaune Les Pimentiers 1er Cru
Charred meat and violets at the forefront of the nose with some volatile rubbery characters as well. Palate has nice texture to it, but tannins stand out too much at the moment.
83/100


Do you think this was just opened to early? Ecard has been on my list of producers to seek out and try in my Burgundy explorations, and they have been recommended highly from some people who are Burgundy fans. What is your opinion of Ecard? Was this bottle typical?

Thanks for the notes.
Marc
no avatar
User

Cam Wheeler

Rank

Ultra geek

Posts

151

Joined

Wed May 17, 2006 7:01 pm

Location

Sydney, Australia

Re: WTNs: A little bit of everything

by Cam Wheeler » Wed Feb 07, 2007 7:27 pm

Marc D wrote:
1999 Maurice Écard Savigny-lès-Beaune Les Pimentiers 1er Cru


Do you think this was just opened to early? ... What is your opinion of Ecard? Was this bottle typical?


Hi Marc,

The bottle was taken home by the owner and was apparently undrinkable the next evening. I think for this particular bottle it wasn't a case of being opened too early.

I'm afraid I don't have enough experience with the producer to be able to indicate if this was a typical bottle for this vintage or vineyard or not sorry.
no avatar
User

Cam Wheeler

Rank

Ultra geek

Posts

151

Joined

Wed May 17, 2006 7:01 pm

Location

Sydney, Australia

Re: WTNs: A little bit of everything

by Cam Wheeler » Wed Feb 07, 2007 7:30 pm

Michael Malinoski wrote:Also sorry to hear about the '94 Beaucastel. Just had that one last week and it was in fine shape.


That is what I hate about brett, I've had bottles from the same case where one was awesome and the next undrinkable. I do not shy away from a moderate amount of brett and quite like it if it adds to the wine, but I always worry about the next bottle!

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot and 11 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign