Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Redwinger wrote:I've been saving a 1996 Cuilleron (La Cote) Condrieu as a science project. Well, truthfully it is just another victim of cellar disorganization. Recognizing that most subscribe to the Viognier drink 'em young school of thought, I'm curious on what this wine will be like. Any experiences/thoughts to share?
(I'm not likely to post a note in the near future as I suspect the wine may still be a tad young...TPFIC).
BP
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Mark Lipton wrote:Contrary to popular sentiment, winemakers in Condrieu say that a well-made Condrieu can age gracefully. I forget which of Cuilleron's Condrieus see new oak, but if La Cote ain't one of 'em it stands a decent chance of being interesting (and maybe even if it does see new oak).
Mark Lipton
Redwinger wrote:Mark,
Thanks for the encouraging report as believe this is the unlumbered version. Perhaps I'll save this bottle until the the upcoming, but unplanned for as yet, spring tasting event at Casa Paumen and we'll see if you are right.
'Winger
BTW, is Mark your real name?
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Alan Gardner wrote:Our wine group had a tasting of Condrieu a few years back with some being 15-20 years old.
The group split on the young and old - with the mid-range (5-10 years) being less liked by everybody.
The older wines took on a more Semillon style- richer and rounder mourth feel. Don't recall if any were oaked though.
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