WTN: Mastroberardino Radici Fiano '15...(short/boring)

Tried this Sat night at Susan was winging it to Basel (at least..sitting in Heathrow):
1. Mastroberardino Radici Dd'OCeG: Fiano di Avellino (13.5%; Winebow; www.Mastroberardino.com/en) Atripalda 2015: Light gold color; very strong fragrant floral/Fiano/lemoni/citrusy somewhat stony/chalky/mineral/perfumed talk quite lovely nose; quite tart/tangy/juicy strong floral/Fiano/carnations/citrusy/lemony some stony/mineral/perfumed talc/bit metallic rather saline/savory very attractive flavor; very long quite tart/tangy/mineral/chalky/flinty quite savory/saline light floral/carnations/Fiano finish; a very attractive/interesting thirst-quenching savory/saline white that should go out 10 yrs; then kind of wine that demands another sip until the btl is drained; one of the better non-Calif Fianos I've had. $28.00 (AV)
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A wee BloodyPulpit:
1. Never done did had this wine before. Comes from the Santo Stefano del Sol vnyd. Classic SS ferment.
Tom

Tried this Sat night at Susan was winging it to Basel (at least..sitting in Heathrow):
1. Mastroberardino Radici Dd'OCeG: Fiano di Avellino (13.5%; Winebow; http://www.Mastroberardino.com/en) Atripalda 2015: one of the better non-Calif Fianos I've had. $28.00 (AV)
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This implies that most Calif Fiano is superior to that from the region of origin. Credibility???

Tried this Sat night at Susan was winging it to Basel (at least..sitting in Heathrow):
1. Mastroberardino Radici Dd'OCeG: Fiano di Avellino (13.5%; Winebow; http://www.Mastroberardino.com/en) Atripalda 2015: one of the better non-Calif Fianos I've had. $28.00 (AV)
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This implies that most Calif Fiano is superior to that from the region of origin. Credibility???

Awww, Tim....surely you recognize a TomHill troll by now??
There's not a lot of Fiano made in Calif. In terms of enjoyment, I would put the Ryme Fiano right up there
at the top. But it's a quite different rendition of Fiano than this Radici.
Tom