Who wrote this TN?

[Robin Garr]

A curious note on an excellent Champagne, but I can't help but wonder if the taster inadvertently failed to clear their palate after a taste of the finest Osetra.

A haunting nose of ocean spray with clam and oyster liquor anticipates the mouthwateringly saline, mysteriously meaty and seaweed-tinged aspects of a polished palate that’s also informed by luscious, pit-tinged white peach, fresh lemon and almond.

[David M. Bueker]

Suckling?