2014 Anthill Farms Pinot Noir Sonoma Coast - USA, California, Sonoma County, Sonoma Coast (8/31/2017)
This is why I used to buy more Anthill Farms. Medium-bodied, red cherry and macerated raspberry flavors open to a gentle mid-palate leading to just a hint of tannin on the finish. It's flavorful but not overpowering. Lovely accompaniment to my grilled pork tenderloin, and a good value. Probably has stuffing for 3-5 years of cellaring. It may not really change much, but it will be a good drink throughout that time.