2012 Hanzell Chardonnay
My last bottle of the '12, and the best yet. Very, very layered, Burgundian and balanced without the fat you would rightly expect from the vintage. Don't overchill--this drinks best at cool room temp.
Jenise
FLDG Dishwasher
44616
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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