Tried this Sat night at dinner:
1. Cesconi Manzoni Bianco IGT: Vigneti delle Dolomite (13%; www.Shiverick.com) Pressano 2013: Med.gold color; slight waxy/figgy rather floral/bit GV-like/slight mango bit stony/earthy quite fragrant nose; rather soft bit dilute/bland light stony/metallic light waxy/mango/floral pleasant flavor; med.short soft/bit bland light floral/mango/waxy slight stony finish; a pleasant enough nose but rather bland on the palate; totally undistinguished white. $21.00 (AV)
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A wee BloodyPulpit:
1. Manzoni: Or Incrocio Manzoni Bianco was a cross made by Prof.Manzoni of Riesling X PinotBianco. He created a whole family of crosses named after him, but ManzoniBianco is probably the most well-known. The best & most famous is the ElisabettaForadori Fontanasanta Manzoni Bianco. This is the first non-Foradori I've tried.
Tom