The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
TomHill
- Rank
Here From the Very Start
- Posts
8421
- Joined
Wed Mar 29, 2006 12:01 pm
by TomHill » Thu Mar 23, 2017 12:00 pm
These two were served last night as mystery wines:
1. Pax Syrah TheHermit NorthCoast (U/U; 13.3%; 100% whole-cluster ferment; 10% Castelli-Knight Ranch/
10% AlderSprings/15% Griffin'sLair/25% WalkerVineHill/40% KoblerFamilyVnyd) Forestville 2014: Very dark color;
very strong whole-cluster/peppery some roasted/Rhonish/black olive tapenade/smoked meats light peppery/blackberry/
Syrah slight floral/violets quite savory lovely nose; fairly tart/tangy very strong w-c/peppery some Rhonish/
roasted/smoked meats/espresso somewhat savory/olive tapenade light blackberry/Syrah/peppery/cold-climatelight
earthy flavor w/ modest angular tannins; very long/lingering strong w-c/peppery rather tart some Rhonish/savory/
tapenade/espresso finish w/ modest angular tannins; dominated by the w-c/peppery character that gives it sort of
a Rhonish character at the expense of the Syrah varietal character; a rather rich/savory very interesting
rendition of Syrah; can benefit from from 3-6 yrs of age. $40.00
____________________
2. DustedVlly PetiteSirah StoneTreeVnyd/WahlukeSlope (20% Syrah; 15.2%; 456 cs) WallaWalla 2012: Black color; very
strong smokey/toasty/charred/oak ripe/boysenberry/plummy/PS slight earthy nose w/ no signs of alcoholic heat;
soft very strong toasty/vanilla/smokey/oak intense boysenberry/blackberry/PS slight earthy/peppery flavor w/
modest ripe/soft tannins; very long soft/rich/lush very strong vanilla/smokey/toasty/oak intense boysenberry/very
ripe/blackberry/PS/bit jammy light earthy/dusty finish w/ modest soft/ripe tannins; a pretty heavy hit of oak but
plenty of intense/ripe/PS underneath; carries the alcohol well; should probably go out another 10 yrs; quite a
good if overripe PS. $30.00
____________________________________
No BP on these two.
Tom
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36580
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Thu Mar 23, 2017 1:19 pm
I don't know the Kobler Family Vineyard. Any insights?
Decisions are made by those who show up
-

- User
TomHill
- Rank
Here From the Very Start
- Posts
8421
- Joined
Wed Mar 29, 2006 12:01 pm
by TomHill » Thu Mar 23, 2017 5:37 pm
David M. Bueker wrote:I don't know the Kobler Family Vineyard. Any insights?
I think it's in PetalumaGap area, David. Pax used to make a Kobler Syrah in another life. This is the
first time he's used those grapes in his new life.
Tom
-

- User
Jon Leifer
- Rank
Wine guru
- Posts
788
- Joined
Mon Apr 14, 2008 3:34 pm
by Jon Leifer » Fri Mar 24, 2017 1:45 pm
Donelan makes some terrific, high power Syrah from Kobler fruit, they will reward/need aging
Jon
-

- User
Jon Leifer
- Rank
Wine guru
- Posts
788
- Joined
Mon Apr 14, 2008 3:34 pm
by Jon Leifer » Sat Mar 25, 2017 4:09 pm
I think Donelan also makes a Walker Vine Hill Syrah and Donelan may have been one of Pax's prior lives
Jon
Users browsing this forum: AFRINIC, AhrefsBot, ClaudeBot, FB-extagent, Google Adsense [Bot], Google AgentMatch, iphone swarm, RIPEbot, SemrushBot and 1 guest