Stupid name for a very interesting red wine from Paul Mas Winery 55% Cabernet Sauvignon and 45% Merlot. Jean Claude Mas is the winemaker. $10 at Beekmans in Glen Rock.
Deep red color, deep hue, lovely aromas and tastes of plum, berries, spice and toffee, long finish, pretty wine with food, but after two hours it developed an extraordinary depth and complexity for a wine at this price point. Very very light oak -- just a hint -- six months in new oak, then moved to one to three year old vats. Great QPR. 3*+ with aging in the glass.