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Picpoul and Sangiovese.

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Bob Parsons Alberta

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Picpoul and Sangiovese.

by Bob Parsons Alberta » Fri Mar 03, 2017 4:24 pm

2014 Picpoul de Pinet Domaine Bellemare.

Light yellow in color. Citrus, mineral nose, not too fruity. "Alvarinho" from across the table?
Initial entry thought is dry, good fruit balance, excellent mid-palate."Unripe white stone fruit". Crisp but not to zippy though. Good acidity on a lengthy finish, showed some nutty tones after 2 hrs.
Day 2 hint of some creamyness.

2012 Basile Cartacanta Montecucco Sangiovese, Tuscany.

14% alc, $25 Cdn, good cork, Lot 0112. Not decanted, www.basilessa.it. 10% Merlot.

Not often one comes across this appellation. Very nice ruby-red, medium intensity. Nose quite closed at first but then herbal, cherry, savory, hint of oak.
Initial entry thought is dry, soft tannins, not that ripe. Medium-bodied with herbs and pepper, after an hour smooth bite on the finish. This wine really evolves eh. Not sure what to compare it with Chianti-wise?
Day 2.....some juicy acidity on the finish, still not much on the nose. Seems more open on the palate and tad more integrated.
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Bill Spohn

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Re: Picpoul and Sangiovese.

by Bill Spohn » Sun Mar 05, 2017 3:39 pm

Love Picpoul when in southern France, but it has always struck me as a wine that doesn't travel well.
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Jenise

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Re: Picpoul and Sangiovese.

by Jenise » Sun Mar 05, 2017 3:54 pm

Bill Spohn wrote:Love Picpoul when in southern France, but it has always struck me as a wine that doesn't travel well.


I've had some great picpouls here, FWIW. Speaking of that, a friend who works in a huge Seattle wine store tells me that the best box wine she has in the store, in her opinion (which I would take to the bank) is a Picpoul. Going to check it out.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn

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Re: Picpoul and Sangiovese.

by Bill Spohn » Sun Mar 05, 2017 3:56 pm

Yeah, but it is never as good/fresh as it is in France.... :twisted:
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Re: Picpoul and Sangiovese.

by Jenise » Sun Mar 05, 2017 4:20 pm

Bill Spohn wrote:Yeah, but it is never as good/fresh as it is in France.... :twisted:


Could be. Certainly true of the lovely Hungarian whites of the Balaton. Must go back to France and test your theory.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bob Parsons Alberta

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Re: Picpoul and Sangiovese.

by Bob Parsons Alberta » Sun Mar 05, 2017 4:24 pm

Really, must read up on Picpoul travel woes :( .

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