by Dan Smothergill » Fri Feb 10, 2017 3:58 pm
A blend of 46% Kangun, 34% Chardonnay and 20% Rkatseteli. Grown in volcanic soil at the base of Mt. Ararat in the Armavir region. Kangun is a hybrid with Rkatseteli a parent, traditionally used in brandy and sweet fortified wine. This wine is dry. Butterscotch, pineapple, cloves, some vanilla, soft and spicy. A different white definitely worth a try. 14% alc. I paid $13 in DC.
