Moderators: Jenise, Robin Garr, David M. Bueker
Bill Spohn
He put the 'bar' in 'barrister'
10711
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Bill Spohn
He put the 'bar' in 'barrister'
10711
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise
FLDG Dishwasher
44971
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
10711
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise wrote:Did you bring the Glaetzer? You seem to be intentionally shedding Aussie wines of late....
David M. Bueker
Childless Cat Dad
35998
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Spohn
He put the 'bar' in 'barrister'
10711
Tue Mar 21, 2006 7:31 pm
Vancouver BC
David M. Bueker wrote:Is Glaetzer known for using American oak?
The wine is then pressed and transferred to French and American hogshead barrels
Jenise
FLDG Dishwasher
44971
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote:Jenise wrote:Did you bring the Glaetzer? You seem to be intentionally shedding Aussie wines of late....
Not I - I brought the St Cosme. John Blakeley,(Pastis) brought that one.
Bob Parsons Alberta wrote:Bill, the Douro delivers every time but look at prices today
David M. Bueker
Childless Cat Dad
35998
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Spohn
He put the 'bar' in 'barrister'
10711
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Bill Spohn
He put the 'bar' in 'barrister'
10711
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise
FLDG Dishwasher
44971
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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