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WTN: Champers, StJul, Burgs, BdM, CdP, Vouvray

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Dale Williams

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WTN: Champers, StJul, Burgs, BdM, CdP, Vouvray

by Dale Williams » Mon Nov 21, 2016 9:52 pm

A local church has an annual gala (dinner and concert) to support its social justice programs, and we put together a table. But there were lots of conflicts, and the church postponed the event till Feb. But since we had a table of people arranged we decided to do a mini-fundraiser, invited the friends who were supposed to be at our table (and their checkbooks).

We started with scallop carpaccio and a little foie gras. Two rose Champagnes to accompany

NV Bremont Grand Cru Rose Champagne
Cherries, blood orange, chalk, and yeast. Full and long. B+


NV Chartogne-Taillet Rose Champagne

2008 disgorgement, biscuit and cherry pie, ready to go. B/B+


Betsy did a small concert- some Bach sarabandes, Casals’ Song of the Birds, a couple of short modern pieces) and then presented the meal- chicken bouillabaisse, Ottolenghi’s spicy carrots, and a salad with walnut and pears. I sent around a variety of wines

1996 Niellon “Vergers” Chassagne-Montrachet 1er
One of the good bottles, no PremOx here. Pear, apple and hazelnut, good acids, fresh, tasty if not the most developed/complex 20 year old. B+/A-

2015 Bart Marsannay Rose
Best match with the chicken. Bright acids, red plum, cranberry, and citrus zest, a little grassy edge, good food wine with a sweetness to the fruit that plays well with the heat and saffron of the dish. B

1989 Lagrange (St Julien)
Cassis and black cherry, cedar, tobacco, still some tannin. Pretty sturdy style of cassis, but just a little bit of a roasted/pruney note. B

1993 Daniel Bocquenet “Aux St. Julien” Nuits St. Georges
Not a producer I know much about, didn’t have high expectations, so not too disappointed when it came off shrill at first. But it actually calmed down and filled out- black cherry, smoke, earth. Good acids (no longer shrill), good length. Nice village wine. B++

Betsy had made a flourless chocolate cake, I had a couple of cheeses to serve. One more wine

2002 Huet Le Mont Moelleux 1er Trie (375 ml)
Spatlese to Auslese level sweetness, candied orange rind, damp wool, long and complex. A-

Fun night for a good cause.

The following night we went to a friend’s home, where the guitarist from his first band (50 years ago) was visiting from Uruguay with his wife. Nice people, nice evening. With appetizers the NV Jose Dhondt Brut Champagne -lighter styled, fresh apple and some bread yeast, good. B/B+

Dinner was a pot roast, kale salad, and more.

1998 Colombaio Brunello di Montalcino
Bigger styled, a bit tannic, quite ripe, somewhat international. B-


This is getting long in the tooth, and age is not treating it well. A little roasted/pruney at first, that accelerated quickly with air, VA and heat. C+/C

Nice people/

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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David M. Bueker

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Re: WTN: Champers, StJul, Burgs, BdM, CdP, Vouvray

by David M. Bueker » Mon Nov 21, 2016 10:46 pm

I am a big fan of Bocquenet, though I do not see the wines around anymore. He may have retired.

I opened a 1996 Echezeaux two years ago that was amazing. Probably time to check on the 1999.
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Re: WTN: Champers, StJul, Burgs, BdM, CdP, Vouvray

by David M. Bueker » Mon Nov 21, 2016 10:48 pm

Just checked Wine Searcher-still around.
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Dale Williams

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Re: WTN: Champers, StJul, Burgs, BdM, CdP, Vouvray

by Dale Williams » Tue Nov 22, 2016 10:47 am

well, you have lots of notes on Bocquenet, which probably explains why I bought a bottle without ever having tasted producer!
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JC (NC)

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Re: WTN: Champers, StJul, Burgs, BdM, CdP, Vouvray

by JC (NC) » Fri Nov 25, 2016 12:09 pm

I've had the Bocquenet "Aux St. Julien" before in more recent vintages than yours and really liked it. Will maybe try to search it out again on winesearcher.com.

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