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Bill Spohn
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by Bill Spohn » Fri Nov 11, 2016 10:10 pm
Found a half case of this petite chateau Graves when I'd moved my cellar and catalogued it.
Best guess was that I had a half case of cooking wine as this is an undistinguished inexpensive little wine. Opened it figuring that we'd marinate something. Big surprise - very decent little wine with fair fruit levels and balance. Who knew? Sometimes the most modest wine can surprise you. Had 3 bottles so far and all of even quality.
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by Jenise » Sun Nov 13, 2016 12:08 pm
Never heard of it. Which vintage?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn
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He put the 'bar' in 'barrister'
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by Bill Spohn » Sun Nov 13, 2016 12:34 pm
1988, which is why I hadn't held out much hope of it being good for anything but marinade.
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