by Patchen Markell » Sat Sep 17, 2016 11:09 pm
Tonight, as we get ready for a long-deferred "summer" vacation, we opened the third out of six of the set of Lodi Native 2013 heritage vineyard Zinfandels, a series produced by six different winemakers using similar techniques, starting with native yeast fermentation and no new wood. This one was the Lodi Native/McCay Cellars 2013 Mokelumne River Zinfandel, TruLux Vineyard. 14.6% ABV. Noticably less opaque than its predecessors in the glass; ripe brambly nose; fruit that stretches from bright red down to deep, black-fruit, almost beefy depths, all still framed by bramble. This had a lot of nerve and energy, especially for being a relatively big wine, and was made more like what I think of as an "old-school" California Zin than either of the others we've had in the series. I notice that the other one we enjoyed, from Marian's Vineyard, was also a west side site, while the one we didn't like at all, from Schmiedt Ranch, was east side. The remaining three bottles sharpen the geographic difference: we have two bottles from even further west and one from even further east, so we'll have to see whether the preference continues. Meanwhile, McCay seems like a name worth remembering.
See you all in a week or so!
cheers, Patchen