We had a discussion here about "biodynamics", and they visited a winery that has fallen hard.
But it’s hard to get past the pyramid. Stephen Cipes took us in there. It’s a one-eighth scale replica of the great pyramid, and they were preparing for a guided meditation inside as we entered – this was the summer solstice. All the wines, at some stage, pass through the pyramid. ‘Liquids are changed and transformed in the sacred geometry chamber,’ says Stephen. His view is that the energy here makes a good wine better, but also a bad wine worse. If people enter in a good mood they will leave brighter, but if they enter in a bad one, it will get worse.

http://www.wineanorak.com/wineblog/cana ... inted-rock