The End Is Near...Blue Wine

As reported in the SFChron:
BlueWine

The reporter seems to be clueless that the 4'th wine is "orange". So "blue wine" would category #5. The blue color comes grape anthocyanin and indigio dye. Designed (obviously) for the market to milenials. From the Basque region of Spain.
Not yet available in the USofA but I will post the definitive TN when it crosses to our shores.
Tom

Innovative is right. I wouldn't be surprised if these sold well for the novelty aspect alone. But the true test comes with taste... let's see how long this lasts.

[Robin Garr]

Welcome to the forum, Melanie! Thanks for checking in.

Sounds like something the younger Wagner family scion should pick up. Or maybe Fred Franzia?

Makes me think of a Tanith Lee novel, Drinking Sapphire Wine.
When I was a student, more years ago than I care to mention, there was a thing called Blue Moose, which was sparkling apple cider with blue colouring in it. I have no idea these years later what was used to colour it, but there was a slightly chemical tang to the drink. One would hope that natural, grape-derived colouring agents would avoid this artificial aftertaste. I had no idea indigo was edible (drinkable); who knew?