by Hoke » Mon May 16, 2016 9:35 am
Chateau Gigault “Cuvée Viva”, Blaye- Premiere Côtes de Bordeaux, 2010
Named to honor the owner’s daughter, Cuvée Viva is a delicious, juicy, black cherry delight, laced with espresso-cocoa-mocha and a wisp of licorice spice. Consultant Stephane Derenoncourt crafted this 100% merlot (although in some years, there is cabernet franc as well) with 40% French oak for 14 months, yet it is not ponderous with oak and the vanilla spice marries well with the black cherry. Priced in the U.S. at an average of $22.00, but available for as little as $12.99, the Cuvée Viva constitutes a lovely drink-now Bordeaux red at an exceptionally nice price.
Chateau Moya, Castillon Côtes de Bordeaux, 2010
Spotted for $19.99 in California, but available for $14.00 by the case elsewhere, the Chateau Moya is another great example of the favorable Quality-Price-Ratio of a good Côtes de Bordeaux…this time it is from the Castillon, a large AOC of nine communes east of St. Emilion devoted primarily to merlot and cabernet franc. And that’s what this wine is: 93% merlot and 7% cabernet franc, with rich berry fruit nicely finessed with silky oak, all held in a lovely acidic balance and soft, quick-maturing tannins.
Chateau Siaurac, Lalande de Pomerol, 2009
With the designation of Lalande de Pomerol, a beautiful chateau and vineyards dating back to 1832, and a long history of providing fine merlot and cabernet franc wines at an average price of $24, Chateau Siaurac is a fine example of Bordeaux rouge leaning more towards the old-world style than the new. With ripe but relatively lean black fruit from its blend of 85% merlot and 15% cabernet franc and judicious 15% French oak for 12 months, the Siaurac shows off complex black truffle, licorice, mint, and dusty herbs wrapped around fresh (rather than jammy) black cherry and blueberry.