Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
44971
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Childless Cat Dad
36000
Thu Mar 23, 2006 11:52 am
Connecticut
Patchen Markell
Wine guru
1145
Sat Jan 16, 2016 11:18 am
Ithaca, New York
Jenise
FLDG Dishwasher
44971
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Patchen Markell wrote:Didn't you read the author bio, Jenise? His "valiant contributions" to the "global paradigm shift" are "world renowned!" What more reason to stop drinking Two Buck Chuck do you need?
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Brian K Miller wrote:Just the first page was weird...if the problem is "arsenic" which is a metal, what difference does it make if it is "organic" versus "inorganic"? Arsenic is an element...it's a metal.
Arsenic FAQ wrote:WHAT IS THE DIFFERENCE BETWEEN ORGANIC AND INORGANIC ARSENIC?
Inorganic and organic arsenic occur naturally in the environment, with inorganic forms being most abundant. Inorganic arsenic is associated with other metals in igneous and sedimentary rocks, and it also occurs in combination with many other elements, especially oxygen, chlorine, and sulfur. Organic arsenic contains carbon and hydrogen. It should be noted that inorganic and organic are not terms used to indicated pesticide usage, or even human activity, but rather the other metals and elements the arsenic is bound to.
Paul Winalski
Wok Wielder
9002
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Paul Winalski
Wok Wielder
9002
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Joe Moryl wrote:A little off dry and somewhat riesling-like, but well balanced. No signs of arsenic poisoning yet!
Peter May
Pinotage Advocate
4043
Mon Mar 20, 2006 11:24 am
Snorbens, England
These results indicate that the presence of arsenic in wine does not represent a health risk for consumers.
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