Tried this last weekend:
1. Failla Syrah PhoenixRanch/NapaVlly (14.2%) 2005: Dark color; strong blackberry/boysenberry/black cherry cola/Syrah/licorice rather earthy/spicy light smokey/toasty/oak some complex nose; bit tart slightly tangy/metallic/drying some blackberry/blueberry/Syrah/black cherry cola bit toasty/smokey/oak some earthy/dusty slightly drying flavor w/ some tangy/drying/hard tannins; long lightly tart/tangy/metallic some blackberry/blueberry/Syrah/licorice bit toasty/smokey/oak finish w/ some hard/drying tannins; quite an attractive nose but starting to dry out on the palate; drink up.
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A wee BloodyPulpit:
1. Karen found an orphan stash at Kokoman's which included an (outstanding) '06 Riesling Kabinett, 5 btls of this Failla Syrah and one Failla Hirsch PinotNoir. Got a btl each of the first two to try, but passed on the $70 Hirsch (which I expect is still good). This Syrah was still alive, but getting a bit tired & dried out and not going to get any better.
Ehren no longer makes a PhoenixRanch Syrah. It was never one that did much for me. He now makes a Syrah from LeeHudson's ranch, plus his Estate FtRoss-Seaview Syrah, one of Calif's greatest Syrahs, IMHO.
Tom