by Patchen Markell » Sun Mar 13, 2016 11:39 am
One of the more interesting wine lists in town these days is to be found at Formento's, an upscale and updated version of an old-school Italian-American restaurant, where the wines you'd expect -- let's say Chiantis, of which there are 6 -- are outnumbered by ones you wouldn't: for example, California Ribolla Giallas from Arnot-Roberts, Ryme, Matthiasson, and others, of which there are 10. The wine director is also apparently a fan of Dirty & Rowdy, so last night was our first chance to sample one of their wines, which I've been reading about here for the last several weeks. We went with a Dirty & Rowdy 2013 Amador County Mourvedre, "Shake Ridge Ranch." 13.6%. Decanted about 15 minutes before tasting. Fresh-looking and purple in the glass, this has a very expressive floral and licorice nose right off the bat. In the mouth, the same elements cross over into tobacco and almost tar. Not a note of funk to be found. Very structured, both by acid and by a finish that turns tannic quickly, overtaking (but not exactly overwhelming) the modest midpalate fruit. This is really interesting, a much more delicate and aromatically playful varietal Mourvedre than I've had in a long time -- especially for a young wine. Thinking of young Bandols and also of Ridge's Mataros, I had been worried that it would overwhelm the food (or us), but if anything, the danger was of it being overpowered by the Sunday gravy (it held its own). I look forward to exploring this list more, even if I have to eat a lot of meatballs to do it.
cheers, Patchen