Well it is really called Petite Rousse, but my name more aptly describes this dark angular burnt rubber wine that seems to be still fermenting - and this wasn't just one bottle, but a sample size of 3 over 3 years.
A wine to avoid!
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Bill Spohn
He put the 'bar' in 'barrister'
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Tue Mar 21, 2006 7:31 pm
Vancouver BC
Mike Filigenzi
Known for his fashionable hair
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Mon Mar 20, 2006 4:43 pm
Sacramento, CA
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