Grand Cru. Reposting of my note from CellarTracker:
Labeled 12.5% abv. I haven't had a Riesling like this in a very long time. I have two more bottles for consumption this spring but have just ordered an additional two to age for several years. The wine is pale in color with transparency. I find it impressive on the nose--pungent with some citrus, acetone elements and I also find a hint of juniper berries. It delivers a bone-dry wine with elegance combined with strength and pronounced minerality. It invites further sipping and is good with food or as a sipper on its own, going down easily. The balance is impeccable if you favor slightly acidic wines as I do. I had it with baked chicken the first evening and with Chinese takeout the following evening.