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WTN: Alone in the pale moonlight

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David M. Bueker

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WTN: Alone in the pale moonlight

by David M. Bueker » Sat Feb 27, 2016 10:32 am

2014 Dirty and Rowdy Mourvedre Old Vine Evangelho Vineyard - USA, California, San Francisco Bay, Contra Costa County (2/26/2016)
Each time I try a different D&R wine I end up needing to rethink Mourvèdre. Often it is because I am faced with a wine that while delicious (and disturbingly drinkable), has no touchstone with the grape I became familiar (see what I did there...) with through Bandol or some earlier California renditions. With the Evangelho I feel like I need to rethink Dirty & Rowdy. This is a wine with a sappy fruit that also has a distinct savory/umami core that I have not found in any other D&R wine. It is still a friendlier rendition of Mourvèdre than I get from just about anywhere else, but the depth and persistence of that savory element take the wine to a different level. I buy the D&R wines in quantity because they are so drinkable. Not much gets a chance to age, but they don't need to. This wine does not need age either, as it is delicious now, but it seems to have a core that wants to uncoil to bring out even further complexity. It did something special, as it kept me thinking, both while I was drinking it, and later on as I continued to try to understand it.
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Rahsaan

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Re: WTN: Alone in the pale moonlight

by Rahsaan » Sat Feb 27, 2016 1:29 pm

David M. Bueker wrote:I buy the D&R wines in quantity because they are so drinkable. Not much gets a chance to age, but they don't need to.


Sounds good. And I am guessing you have more than enough wine in the cellar that needs to age, which makes this even more worthwhile.
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Re: WTN: Alone in the pale moonlight

by SteveEdmunds » Sat Feb 27, 2016 1:49 pm

The wines from Antioch/Oakley have a peculiar particularity (try to say that 7 or 8 times real fast) for the fact that they grow in pure sand, in a place where ripening occurs at least a month before any of the coastal areas. I made a few wines from the same site, back in the '80's and they were absolutely unlike Mourvedre from anything resembling Southern French. Interestingly the color was much darker, pH was quite low. The bloody, beefy notes were there, but subsumed by the local weirdness. In a (mainly) good way. :D
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ChaimShraga

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Re: WTN: Alone in the pale moonlight

by ChaimShraga » Sat Feb 27, 2016 4:16 pm

David, that was a really great note. All I look for in tasting notes, not a description of flavors and aromas but deconstructing the way the wine affects and why.

And I;m jealous you guys have access to these.
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Re: WTN: Alone in the pale moonlight

by David M. Bueker » Sat Feb 27, 2016 4:24 pm

Well don't be too jealous. We also had a corked 1999 Lafarge, a premoxed 2002 Huet, a flawed (brett) 2002 Baudry and a bad bottle of Kreydenweiss.
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Re: WTN: Alone in the pale moonlight

by ChaimShraga » Sat Feb 27, 2016 4:30 pm

Seriously, I'd sell my grandmother for a premoxed Huet.
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Re: WTN: Alone in the pale moonlight

by Jon Leifer » Sat Feb 27, 2016 5:33 pm

Evangelho Vyd also the source for some very nice wines from Bedrock .
Jon
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Re: WTN: Alone in the pale moonlight

by Dick Bueker » Sun Feb 28, 2016 9:16 am

Matt Kline also sources from that site. His style may be too over the top for you.
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Re: WTN: Alone in the pale moonlight

by Dick Bueker » Sun Feb 28, 2016 9:17 am

Oops!!! Matt Cline

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